WHITE TRUFFLE INFUSED OLIVE OIL
A connoisseur's olive oil. If you like the flavor and aroma of white truffle, then you'll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor.
Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes, or try it drizzled on popcorn for a simple yet sophisticated treat. Also makes an amazing aioli.
PERFECT PAIRINGS:
We prefer this one as a standalone, but it does go well with our A-Premium White Balsamic.
1 large garlic clove
Sea salt to taste
1 pinch white pepper
1 dozen cooked egg yolks reserved from hard boiled eggs
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