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NY

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    • A-Premium White Balsamic
    • Mango Balsamic
    • Baklouti Green Chili Fused Olive Oil
    • Basil Infused Olive Oil
    • Blackberry-Ginger Balsamic
    • Black Cherry Balsamic
    • Black Currant Balsamic
    • Black Truffle Infused Olive Oil
    • Apricot Balsamic
    • Blood Orange Fused Olive Oil
    • Blueberry Balsamic
    • Butter Infused Olive Oil
    • Butternut Squash Seed Oil
    • Cara Cara Orange-Vanilla Balsamic
    • Cayenne Chili Olive Oil
    • Champagne Wine Vinegar
    • Chipotle Infused Olive Oil
    • Cilantro & Roasted Onion Infused Olive Oil
    • Coconut Balsamic
    • Cinnamon-Pear Balsamic
    • Cranberry-Pear Balsamic
    • Dark Chocolate Balsamic
    • Dill Olive Oil
    • Espresso Balsamic
    • Fig Balsamic
    • Garlic Infused Olive Oil
    • Grapefruit Balsamic
    • Harissa Infused Olive Oil
    • Herbes de Provence Infused Olive Oil
    • Honey-Ginger Balsamic
    • Jalapeno Balsamic
    • Lavender Balsamic
    • Lemon Fused Olive Oil
    • Maple Balsamic
    • Milanese Gremolata Infused Olive Oil
    • Oregano Balsamic
    • Peach Balsamic
    • Persian Lime Infused Olive Oil
    • Pineapple Balsamic
    • Pomegranate Balsamic
    • Pomegranate-Quince Balsamic
    • Red Apple Balsamic
    • Red Wine Vinegar (Organic)
    • Roasted Pumpkin Seed Oil
    • Raspberry Balsamic
    • Rosemary Fused Olive Oil
    • Serrano Honey Vinegar (Sulfite-Free!)
    • Roasted Sesame Oil
    • Sherry Reserva Wine Vinegar
    • Sicilian Lemon Balsamic
    • Strawberry Balsamic
    • Tangerine Balsamic
    • Traditional Style Dark Balsamic Condimento (Aged Up To 18 Years)
    • Tuscan Herb Infused Olive Oil
    • Violet Balsamic
    • Roasted Walnut Oil
    • White Truffle Infused Olive Oil
    • Wild Mushroom & Sage Infused Olive Oil

Lemon Fused Olive Oil

LEMON OLIVE OIL

This fused lemon olive oil is produced by pressing whole, fresh lemons together with with late harvest olives at the time of crush.

Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades, and for baking. 

PERFECT PAIRINGS:

-Fig Dark Balsamic
-Raspberry Dark Balsamic
-Blueberry Dark Balsamic*
-Strawberry Dark Balsamic
-Oregano White Balsamic
-Grapefruit White Balsamic
-Sicilian Lemon White Balsamic
-Pineapple White Balsamic*

*(Seasonal/Limited Availability)


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 DANIELLE'S LEMON OLIVE OIL COOKIES

2 cups unbleached flour

1 cup *sugar

1/2 tsp. baking soda

1/4 tsp. salt

3/4 cup Olive on Brooklea LEMON OLIVE OIL

3 tsp. lemon zest

1 tsp. vanilla

1 1/4 Tbsp. of fresh lemon juice

INSTRUCTIONS:

Mix dry ingredients in a bowl and set aside.  Then mix all of the wet ingredients in a smaller bowl.  Mix the wet and dry ingredients together (it should look like wet sand).  Roll into 1- inch balls; roll in sugar

Bake on 350 for 12-15 minutes.

*If you prefer no sugar, substitute it with granulated Stevia sweetener.  May also use a mixture of 1/2 cup sugar and 1/2 cup granulated Stevia sweetener.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Olive on Brooklea, LLC
NY

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