Our Doors Are Open

Our Regular Hours of Operation Are:

PLEASE NOTE:  DIFFERENT HOURS AT EACH LOCATION

205 Brooklea Drive in Fayetteville
M-F 11 to 6; Saturdays 10 to 4
Closed Sunday
315-637-2070

AND...

VISIT OUR SECOND LOCATION IN DOWNTOWN SYRACUSE'S HISTORIC LANDMARK BUILDING!

116 West Jefferson Street, Syracuse
315-475-2070 
Our downtown hours are:
Tues, Wed, Fri, Sat, 11 to 4; Thursday, 11 to 6
Closed Sunday and Monday

AND...

OUR LATEST ADDITION, LOCATION NUMBER 3...

Marketfair North, Route 31, Clay, NY
315-652-2071
M-F 11 to 5; Saturday 10 to 5
 

*********************************************************************

Once inside OLIVE ON BROOKLEA, you will find an exceptional array of premium, fresh olive oils from all over the globe as well as a satisfying selection of balsamic vinegars.  If you were faced with this many bottled oils and vinegars, it could be overwhelming to choose.  However, at Olive on Brooklea, you can taste before you buy.  While you're here, you can try any and all of our fused and infused olive oils, varietals, dark and white balsamics, and our specialty oils and vinegars.

You are sure to feel relaxed and unhurried in this warm, inviting space.  You can take your time discovering the nuances of taste present in the varietals (extra virgin olive oils); the incredible character of flavors such as Tuscan Herb Olive Oil, Sicilian Lemon White Balsamic, and many more.

Check out our imported Italian pesto and jams, as well as an ever-changing array of sea salts and spices, and mustards.              

****************************************************************************

LOCAL AND FABULOUS!

Have you had a chance to try MA's Baked Treats?  Created by two creative sisters who live right here in the F-M area.  Come in and try these unique crisps for yourself and see why they have become a customer favorite.  Offered in four varieties, there is sure to be one or more to suit your taste.

Marleen and Arna of MA's Baked Treats

TRAIN WRECK is a dried blend of the world's hottest peppers, grown, crushed, and prepared by GREG PEPE in Wolcott, NY.  if you like it blazing hot, it doesn't get any hotter!

Wendy's Vanilla from Baldwinsville.  Four fabulous flavors of vanilla extracts:  Brandy, Butterscotch, Rum, and Honey Bourbon.

Just in from Cazenovia:  Primo and Mary's Salsa is here!!!!  Mild or medium, they are sure to please!

***************************************************************************

Check out the latest additions to our Extra Virgin list.

We are currently offering three varieties of sea salt samplers:  Spicy Sea Salt Collection, French Sea Salt Collection, Infused Sea Salt Collection, each including six amazing salts, an adorable wooden spoon, and all contained in an attractive tin.

Buy our Gift Certificates on OhGoodyGoody.com

THREE
CONVENIENT LOCATIONS:

205 BROOKLEA DRIVE
FAYETTEVILLE, NY 13066
(315)637-2070

*******

116 W JEFFERSON ST
SYRACUSE, NY 13202
(315)475-2070

********

MARKETFAIR NORTH
ROUTE 31, Suite 615
CLAY, NY 13041
(315)652-2071

 *********

Fresh on the shelves at Olive on Brooklea: 

Our current crop of award winning extra virgins from Australia include a creamy, green and mild Manzanillo; in the medium-intensity category is the herbaceous & peppery Coratina and the grassy early harvest Picual.  In the robust category we are featuring a French varietal, Picholine. From Chile is a big healthfully robust Koroneiki.

Syracuse just got spicier!  We are pleased to offer you a rotating selection of flavorful spicy olive oils.  We've included a customer favorite, Chipotle, along with exotic olive oils like  Harissa and Baklouti.  Remember to check out the spicy sweet Serrano Honey Vinegar and a recent addition, Jalapeno White Balsamic.

Pineapple White Balsamic pairs well with any and all of our spicies!  Don't forget to check out Tequila Jalapeno mustard and the Spicy Sampler collection of sea salts, too.

HOURS

Fayetteville:  Monday through Friday from 11 a.m. to 6 p.m. and Saturdays from 10 a.m. to 4 p.m.

Downtown Syracuse:  Closed Mondays; Tues, Wed, Fri, Sat, from 11 a.m. to
4 p.m.; Thursdays from 11 a.m. to 6 p.m.

Clay:  Monday through Friday from 11 a.m. to 5 p.m. and Saturdays from 10 a.m. to 5 p.m.

Please contact us anytime! We look forward to meeting you.