OUR DOORS ARE OPEN!  M-F 11 to 6; Saturdays 10 to 4

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HOLIDAY HOURS

Special Extended Hours

Saturday, 12/7, open from 10 a.m. to 7 p.m.

Sunday, 12/15, open from noon - 3 p.m.

Sunday, 12/22, open from noon - 3 p.m.

Christmas Eve, 12/23, open from 11 a.m. - 3 p.m.

Christmas Day, CLOSED

New Year's Eve, 12/31, open from 11 a.m. - 3 p.m.

New Year's Day, CLOSED  ****************************************************************

Once inside OLIVE ON BROOKLEA, you will find an exceptional array of premium, fresh olive oils from all over the globe as well as a satisfying selection of balsamic vinegars.  If you were faced with this many bottled oils and vinegars, it could be overwhelming to choose.  However, at Olive on Brooklea, you can taste before you buy.  While you're here, you can try any and all of our fused and infused olive oils, varietals, dark and white balsamics, and our specialty oils and vinegars.

You are sure to feel relaxed and unhurried in this warm, inviting space.  You can take your time discovering the nuances of taste present in the varietals (extra virgin olive oils); the incredible character of flavors such as Organic Tuscan Herb Olive Oil, Sicilian Lemon White Balsamic, and many more.

Check out our imported Italian pesto and jams.  We are currently featuring several terrific sea salts, such as Fleur de Sel. 

Olive on Brooklea is proud to offer Lee's Bees Honey from right here in Fayetteville.  It doesn't get any more local than that!

What's new? Roasted Pumpkin Seed Oil fresh from pumpkins grown and harvested right here in Central New York.  Smoky and savory, companion to grilled veggies, roasted fish, sauteed leafy greens.  Try it paired with the warm flavor of Cinnamon-Pear Balsamic. 

We are also pleased to announce the addition of Brined & Roasted Pumpkin Seeds, loaded with nutrients.  Most pumpkin seeds on the market are from China; these are straight from the Finger Lakes. 

Tropical Mango Mustard fans, our producer made a special limited batch just for us!

Buy our Gift Certificates on OhGoodyGoody.com

Fresh on the shelves at Olive on Brooklea: 

Manzanillo *EVOO from Australia (harvested in May 2013) is loaded with fruitiness.  It's creamy, jammy, with a slightly bitter middle, and a desirable pepper finish. Hojiblanca from Australia (crush date:  April 2013) is mild intensity, aromatic and complex with a moderately pungent finish.  This EVOO won Best of Class award at the 2013 New York Olive Oil Competition. Italian Blend from Australia (crush date:  May 2013), a unique small batch blend, fruity and floral with little bitterness and pungency.   Organic Picual from Peru (crush date:  March 2013), a robust oil displaying green fruitiness and offering a throaty finish with lingering pepper.  It is the winner of Best in Class award at the 2013 New York Olive Oil Competition.  Also from Peru comes Organic Coratina EVOO, April 2013, robust and boasting a huge polyphenol score of 645!  Yet it does not present overt bitterness or excessive pepper.*(Extra Virgin Olive Oil.)

Syracuse just got spicier!  In addition to ghost pepper sea salt and a new hot and spicy gourmet salt sampler,  we are pleased to offer you a selection of flavorful spicy olive oils.  We've included a customer favorite, Chipotle; along with exotic olive oils like Red Cayenne Chili; the brand new equally exotic Baklouti Green Chili (LIMITED BATCH!) and Harissa.  Remember to check out the spicy sweet Serrano Honey Vinegar.

HOURS:  Monday through Friday from 11 a.m. to 6 p.m. and Saturdays from 10 a.m. to 4 p.m.

Please contact us anytime! We look forward to meeting you.